Carnitas Street Tacos para ti

I’ve been gone way to long from blogging here. Allow me to introduce myself to you. I’m corine. A sometimes cook, constant wisdom seeker and full-time lover of food.

Here’s what I’m cooking up today.

Carnitas (pork) Tacos

I don’t even really have a recipe except that I take a pork roast (Boston butt) slather it with kosher salt and cook it in my stoneware for hours. Oh and I do add some garlic in the crevices and sprinkles of cumin. I sit it on a bed of sliced onions and that’s about it. Just cook it to death. Oh right this piggy is already gone.😳

Shred and serve in street taco form in a grilled warmed corn tortilla with garnishes of cilantro, onions and lime squeezes.

I sometimes add avacado, and tomatoes from my garden.

Make sure you warm those corn tortillas on the griddle for that extra corn taste and deliciousness   !!!

I serve mine with black beans and homemade salsa on the side. Enjoy. Make it this weekend and enjoy.

Wait, one more thing,  while you eat these I recommend you listen to my new podcast on iTunes and stitcher called Rising Stories. Ok now you can enjoy.