Sprout goodness

The the other day I made the most amazing brussels sprouts ever! I coated them with a bit of maple syrup and then some salt and pepper. Then I threw the whole stalk on the grill and they were delish. They looked a bit charred but it was sweet and savory slap to momma good. Soooo yummy. Here is the before and the uber good after.

20141107-145620-53780576.jpg

20141107-145638-53798110.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s