What’s in my pantry

Every January I vow to make meals with what we already have in our pantry and freezer. The whole “eating out of your pantry craze” where I try not to buy any more than what I need to make a meal.  Sometimes we eat strange things like plain pasta and canned peaches, which is somewhat of a complete meal. Right?  Sometimes we hit the motherload and discover the shrimp that I bought on sale in December for a party and forgot to serve…jackpot!  Here are just a few of the things that I found in my freezer & pantry: Pork Roast, split peas, couscous, pizza sauce, frozen edamame, Mexican mole(mo-lay) sauce, and lots of chicken thighs. What was I thinking?  But none the less the challenge is set.  Kinda feels like that cooking show where they give you the ingredients and you have to make a meal to impress the judges.  Usually, I make an inventory of what is in my pantry and freezer and make my menus with what I have.  Knowing what you have is half the battle to menu planning.

Here are some of my inventory categories for the freezer and pantry:

Freezer– Meats/Main dish, frozen veggies, bread, cooked meats, and misc.(which includes frozen fruits, juices, sauces, and broths)

Pantry– Baking supplies, canned meats, canned veggies, broths, snacks, soups, beans, pasta, rice, and cereal.

Using these lists, I then make my menus for the week.   My family doesn’t like casseroles so we make everything separate.  Here are some examples:  Meat, starch, and a veggie. or two veggies, starch, and bread, or pasta and salad, or Fish, starch and fruit.  I categorize brown rice, pasta, potatoes, couscous, any cooked grains as starches.

This week’s menu

Monday: Fish, oven fried rosemary red potatoes, salad

Tuesday: Pasta and salad

Wednesday: Roast Pork, rice, green beans

Thursday: Homemade Chicken soup with rice and bread

Friday: Frozen pizza for the kids and Date Night for Mom & Dad.

I love doing this in January, because, A. I made so many trips to the store during the month of December I am ready for a break, and B. I use up what I have and save money too.  Also, I like cleaning out my pantry when its all said and done and restock it with healthier things.  Tell us, what’s in your pantry?

3 thoughts on “What’s in my pantry

  1. I hope eating from the pantry is going well! I had been doing well with meal planning up until about a 6 weeks ago when we brought home our baby. We were good to go as far as meals were concerned with lots of fast and easy meals for when I came home from the hospital.

    But since then, I haven’t been able to stick with a menu plan like I had been. Working on it, though! 🙂

    • Sandra, I actually haven’t been to the store this week. So I feel like I am doing well so far. Except that we are out of milk, eggs and bread. So I will be going today.

      I wouldn’t stress out about menu planning with a newborn. You can take it a few steps at a time and maybe do an inventory of your pantry. But just enjoy that precious baby. We have our seasons in life, this is yours. And I am a bit jealous of it. 🙂

  2. Meal planning is my nemesis. I usually decide in the afternoon after it’s too late to thaw anything out. Maybe better planning should be a goal for this year.

    All of those meals sound great! I’ve never tried mole sauce but I saw someone make it on TV once and it looked interesting. Sometimes I’ll toss together pasta, butter and parmesan cheese plus chicken and broccoli if I’ve got some leftover. It’s simple, quick and the kids don’t complain 🙂

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