I am more of a cook than a baker.  But since our resident baker (aka our daughter) is away at school, I have been filing(no pun intended) in this year.  I recently made a crumb cake that was delish.  You can find the recipe here.

Here is a picture of my version.  I half-ed the crumble topping recipe.  And I put it in a 8×8 pan instead of a 9×13. 

And I would also like to offer a gluten-free recipe for my friends.  Try out my friend Amy’s recipe for blueberry muffins here.

 Even if you bake using a box mix, the important thing is the smiles and warmth it brings to you and your family.  So fill those tummies up with something made by you with L-O-V-E!  Have a wonderful and Fabulous Friday.